Cold Soy milk soup and Nikumiso noodles

Do you need the way to make Cold Soy milk soup and Nikumiso noodles the right way? If that is, then you are with the precise web page to access 3 instant tips to do it.

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Ingredients of Cold Soy milk soup and Nikumiso noodles

Inside cooking food procedure you require some vital seasonings. When presently there is one area that is definitely lost in that case the effect aren't going to be in accordance with ones expectations. To start with, you possibly can get ready a lot of the seasonings below.

1. You need of <soup>.
2. You must have 400 cc of Soy milk.
3. You require 50 cc of Hot water.
4. You need 1 cube of Bouillon cube.
5. You require 100 cc of Cold water.
6. It's 2 Tbsp of Miso.
7. You need 1/2 of Star anise.
8. You need of And Black Pepper.
9. You must have of <nikumiso(spicy meat sauce)>.
10. It's 200 g of Ground pork.
11. It's 1/2 tsp of ground Garlic.
12. It's 1/2 tsp of ground Ginger.
13. You require 1 Tsp of Miso.
14. You require 2 tsp of Suger.
15. You need 1 Tbsp of SAKE or Chinese rice wine.
16. It's 1/2 tsp of Doubanjiang (or 1/4 tsp Cayenne pepper).
17. You need of <finish for 1 sercing>.
18. It's of Noodles.
19. You need of Green Vegetables(for exampe : Green pak choi is better).
20. Prepare of chainese chili oil.

Guidance for Cold Soy milk soup and Nikumiso noodles

Below would be the simple to follow steps on the way to make the best and mouthwatering idea with regards to your Cold Soy milk soup and Nikumiso noodles. Make it a point that all the ingredients mentioned this particular recipe must not be substituted by each and every ingredients otherwise, the flavour shall be totally different.

1. First, Cook the Soup. 1) Heat 50cc water and star anise. 2) Melt the bouillon cube. 3) Mix with cold water. 4) Mix with soy milk. 5) Dissolve MISO in soy milk soup. 6) Cool in a refrigerator..
2. Next, Cook the NIKUMISO. 1) Mix MISO, suger, SAKE, Doubanjiang. 2) Add oil to the pot and heat the medium heat. 3) Add garlic and ginger and fry. 4) Add ground pork and fry. 5) When the meat turns white, add seasonings and mix..
3. Finish, Serve. 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. 2) Put noodles in a bowl and pour soap. 3) Topping NIKUMISO and any vegetables. 4) Use chinese chili oil and completed!.

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