Do you need tips on how to prepare Baby Bok Choy Stir Fry with Oyster Sauce correctly? If you do, then you're with a good internet page to discover 4 effective tips for you to do it.
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Ingredients of Baby Bok Choy Stir Fry with Oyster Sauce
From the preparing food course of action you actually might need some vital seasonings. In the event at this time there is one thing that is neglected after that the results is definately not as outlined by the expectations. To start with, you may get ready some of the seasonings below.
- You need 300 grams of baby bok choy.
- You need 1 tablespoon of vegetable oil/olive oil.
- You require 6 of garlic cloves, minced.
- Prepare 1 teaspoon of ginger powder.
- It's 1 tablespoon of sesame oil.
- You need 3 tablespoons of oyster sauce.
- Prepare 2 tablespoons of Indonesian sweet soy sauce.
- You need 1/4 teaspoon of ground black pepper.
Step by step for Baby Bok Choy Stir Fry with Oyster Sauce
Below are the simple to follow steps teaching how to make the best and mouthwatering idea for one's Baby Bok Choy Stir Fry with Oyster Sauce. Be sure that all the ingredients mentioned in such a recipe must not be substituted by every ingredients otherwise, the taste would be totally different.
- Rinse the bok choy until clean, drain..
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second..
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up..
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately..
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