Trying to find how to create Sup Jagung Telur (Egg Drop Corn Soup) properly? If that is, then you are on an appropriate article to search for 6 easy guidelines in order to do it.
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Ingredients of Sup Jagung Telur (Egg Drop Corn Soup)
Within the food preparation procedure a person need some critical seasonings. In the event generally there is one thing that is definitely neglected after that the outcome will not be according to your own expectations. To begin, it is possible to prepare yourself some of the seasonings below.
- Prepare 3 cups of chicken stock / water for vegetarians.
- Prepare 2 cans of cream-style corn.
- You require 1 cup of frozen corn kernel.
- Prepare 2 of gloves garlic, minced.
- Prepare 2 of eggs, beaten.
- You must have 2 teaspoons of cornstarch mix with 1/4 cup water.
- Prepare of salt and pepper.
- Prepare 2 of spring onions, chopped.
- It's of several drops of sesame oil.
Guidance of Sup Jagung Telur (Egg Drop Corn Soup)
Below are often the easy to follow steps regarding enjoy the best and mouthwatering idea for your personal Sup Jagung Telur (Egg Drop Corn Soup). Make it a point that most the components mentioned in this recipe ought not to be substituted by all other ingredients otherwise, the flavour will undoubtedly be totally different.
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat..
- Add in minced garlic and the corn kernel..
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper..
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil..
- Serve warm with spring onions garnished..
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired..
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