Recipe ingredients : Preferred ever Coconut Curry Basa dishes

Are you searching for ways to prepare a meal Coconut Curry Basa right? If that's so, then you are relating to the ideal page to seek out 5 easy basic steps you need to do it.

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Ingredients of Coconut Curry Basa

While in the cooking food procedure an individual might need some critical seasonings. If right now there is something that is overlooked then the result will never be relative to your own expectations. To commence, you are able to put together a few of the seasonings below.

1. It's 2 of fresh Basa fish or frozen.
2. It's 1/3 of vinegar.
3. It's 1 cup of water.
4. Prepare 1 can of coconut milk (I used grace brand) |doesn’t matter which brand.
5. You must have 1 cup of bok choy.
6. You need 1 cup of spinach.
7. It's 2 of Thyme leaves.
8. You must have 1 tsp of salt.
9. You must have 1 tsp of seasoning salt.
10. Prepare 1 tsp of natural seasoning.
11. Prepare 1 tsp of garlic seasoning.
12. Prepare 1 tsp of pepper.
13. You must have 1 tsp of oregano.
14. Prepare 1/2 cup of oil (your preference I used.
15. It's of vegetable).
16. You must have 1 of whole small onion.
17. It's 1 of garlic minced.

Guidance of Coconut Curry Basa

Below tend to be the easy to understand steps teaching how to enjoy the benefit and mouthwatering idea in your Coconut Curry Basa. Make sure that most of the constituents mentioned during this recipe should not be substituted by another ingredients otherwise, the flavor can be totally different.

1. Get a bowl and place the fish with the vinegar and water and let it sit for 5 minutes (cleans the fish).
2. Take the fish out of the bowl and place it on a cutting board or a another bowl. Started adding all the seasonings on the fish except the thyme, onion, garlic, bok choy and spinach..
3. Turn the stove on to the heating level of 6. Place the garlic in a frying pan and let it become light brown. Next place the fish and let it cook 5 mins on each side..
4. Pour the coconut milk over the fish and add the bok choy, spinach, onions, thyme. Turn the heat to 4 and cover the frying and let it cook for 15 mins. Then turn the heat to low to let it simmer. ( you want to make sure the bok choy, spinach and onions are cooked..
5. If you can find the thyme take it out. Then serve. I ate rice and peas with it, but you can eat it with any side dish..

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