Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice) simple and fast

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Ingredients of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

From the cooking course of action an individual might need some essential seasonings. If perhaps at this time there can be something that's lost next the effect will not be in accordance with your current expectations. To start out, you may get ready a number of the spices below.

1. You must have 4-5 sheets of banana leaves.
2. It's 2 of plates white rice.
3. You need of For the tuna sauce:.
4. You require 1 tbs of vegetable oil.
5. You require 1 can of tuna, drained (I used tuna in water).
6. You require 6 cloves of shallots, finely sliced.
7. You must have 2 of lemongrass, cut the white part, finely sliced.
8. You must have to taste of salt and sugar.
9. You need of For ground spices:.
10. You need 2 cloves of garlic.
11. You need 3 cloves of shallots.
12. It's 6 of red chili peppers (jalapeño or serrano).
13. You need 2 of birds eye chili peppers (optional).

Guidance of Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice)

Below include the simple steps on the way to enjoy the benefit and mouthwatering idea for your personal Nasi Bakar Sambal Tuna (Spicy Tuna Grilled Rice). Make sure that every one the ingredients mentioned during this recipe ought not to be substituted by almost every ingredients otherwise, the flavor will undoubtedly be totally different.

1. Heat vegetable oil over medium-high heat. Sauté shallots and lemongrass until fragrant. Add ground spices. Cook until ground spices change color..
2. Add tuna. Keep stirring until all the ingredients mix well. Remove from the heat. Set aside..
3. Prepare 2 sheets banana leaves. Spread 1 plate of white rice out in an even layer on top of the banana leaves. Place 1/2 tuna sauce mixture in the center of white rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing one more time with the rest of the rice..
4. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side..
5. Serve warm with tomato and cucumber slices! 😋.

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