Vietnamese Sour Clam Soup fast and simple

Are you looking for how to cook food Vietnamese Sour Clam Soup properly? If you do, then you're in the correct website page to obtain 12 instant procedures to undertake it.

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Ingredients of Vietnamese Sour Clam Soup

From the preparing food practice anyone require some significant seasonings. In the event that right now there is one thing that is certainly lost next the end result will not be relative to your current expectations. To begin with, you are able to prepare yourself many of the spices below.

1. It's 1 kg of clams.
2. You need 1 1/2 of bowl water.
3. You must have 2 teaspoons of soup base.
4. You must have 2 of tomatoes.
5. It's 1/2 of pineapple.
6. You must have 3 of slices pickled pig's ear.
7. You require 2 of stalks green onion.
8. You must have 1 handful of Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine..

Guidance of Vietnamese Sour Clam Soup

Below tend to be the easy to understand steps to be able to enjoy the benefit and mouthwatering idea for one's Vietnamese Sour Clam Soup. Make sure that all those the components mentioned this particular recipe ought not to be substituted by any ingredients otherwise, the flavour could be totally different.

1. Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open..
2. When the clams are cooked through, pour them into a strainer..
3. Drain the boiled water into a bowl..
4. Pick out the cooked clams and set aside..
5. Slice the tomatoes into wedges..
6. Slice the pineapple into 0.5 cm pieces..
7. Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces..
8. Stir-fry the clams until lightly cooked to absorb the spices with soup base..
9. Add and lightly fry the tomatoes and pineapples..
10. Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed..
11. When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat..
12. This sweet and sour clam soup is excellent with rice!.

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