Breakfast every day Choices Stir Fry Clams in Ginger Spring Onion

Looking for tips on how to prepare Stir Fry Clams in Ginger Spring Onion withour a fuss? If so, then you are on the proper internet page to search out 5 rapid methods to complete it.

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Ingredients of Stir Fry Clams in Ginger Spring Onion

While in the baking practice you take some vital seasonings. In the event there is one area that may be neglected then the result won't be as per your own expectations. To start with, you are able to create some of the seasonings below.

1. Prepare of Clams.
2. Prepare slices of Ginger cut.
3. You must have 2 inches of Spring onion cut.
4. It's of Shallots.
5. You need of Sauce ingredients.
6. You require 1 tbsp of oyster sauce.
7. You need 1 tbsp of soy sauce.
8. You need 1 tsp of dark soy sauce.
9. You require 1 tsp of sesame oil.
10. Prepare 1 tbsp of Shaoxing wine.
11. You need 1/2 tsp of salt.
12. Prepare 1/2 tsp of sugar.
13. You must have of Corn starch solution.
14. It's 1/2 cup of water.

Guidelines for Stir Fry Clams in Ginger Spring Onion

Below tend to be the simple steps to be able to enjoy the benefit and mouthwatering idea for use on your Stir Fry Clams in Ginger Spring Onion. Control every one the constituents mentioned with this recipe must not be substituted by every other ingredients otherwise, the flavor is going to be totally different.

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty..
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood..
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly..
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat..
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve..

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