Walnut stir-fry Bok Choy

Trying to find find out how to make Walnut stir-fry Bok Choy in the correct fashion? If that is so, then you're on the subject of a good post to search out 9 swift basic steps to undertake it.

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Ingredients of Walnut stir-fry Bok Choy

In the preparing approach an individual might need some critical seasonings. If perhaps at this time there is one thing that is definitely neglected after that the actual result is definately not in accordance with the expectations. To commence, you may create a number of the seasonings below.

1. It's 1 of medium size Bok Choy.
2. It's 4 of (or to taste) garlic cloves.
3. You need 1 inch of piece of fresh ginger.
4. You need 1/2 tsp of salt.
5. It's handful of walnuts.
6. You must have to taste of hot sauce.
7. Prepare 1 of Tbl. acid like vinegar, lemon juice (optional).
8. You require 2 of Tbl. oil for stir-fry.

Guidance of Walnut stir-fry Bok Choy

Below include the easy to follow steps for you to take advantage of the and mouthwatering idea on your Walnut stir-fry Bok Choy. Make sure that most of the components mentioned through this recipe must not be substituted by other ingredients otherwise, the flavors might be totally different.

1. Clean your bok choy breaking off each stem and making sure tops and stalks are clean. Grit sucks!.
2. chop your bok choy into about 1 - 2 inch pieces.
3. Add oil to pan, set on medium high heat (I'm using sesame here, but any works).
4. chop onion, garlic and ginger.
5. When pan is hot, add onion, garlic and ginger. Stir fry until onion is translucent, about 2 minutes.
6. Add bok choy to pan, stir all the time until wilted. Sometimes you have to add the thicker stems first, then add the tops after a couple minutes for even cooking..
7. Once bok choy is wilted add walnuts.
8. Add salt and hot sauce, acid if using. Stir constantly until done, 3 minutes.
9. Serve. Shown here with a pan fried tenderized lightly breaded steak with pan gravy..

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