Tasty recipke of Zoodles with Chicken Sausage

Are you searching for easy methods to prepare Zoodles with Chicken Sausage the correct way? If you're, then you're at the perfect webpage to discover 14 speedy guidelines in order to do it.

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Ingredients of Zoodles with Chicken Sausage

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1. It's of Zoodles. Lots of zoodles. (These are zucchini noodles. I buy mine pre-made). I’ve got a toddler so every ‘cheat’ helps.
2. Prepare of Cherry tomatoes (one package).
3. You must have of Baby portobello mushrooms (one large package).
4. You need 1 of Spanish onion.
5. It's 1 package of chicken sausage. (Buy this cooked and its okay if it has some greens or a bit of cheese in the sausages already).
6. You require 1 stick of butter.
7. You need of Lemon juice (About 5 tablespoons).
8. Prepare of Chicken stock (I think I put in about a 1/2 cup). I eyeball everything. Sorry.
9. You must have of Salt.
10. You must have of Garlic powder.
11. Prepare of Grated pecorino romano (for serving).

Instructions of Zoodles with Chicken Sausage

Below might possibly be the easy to understand steps for you to get the best and mouthwatering idea for a Zoodles with Chicken Sausage. Control every one the ingredients mentioned within this recipe must not be substituted by other ingredients otherwise, the flavor could be totally different.

1. Prep your veggies. Chop the Spanish onion and clean and slice all of your mushrooms. (You can mix mushrooms and add in whatever you like - shiitake etc.).
2. Add your butter to a large sauté pan in small pats over medium heat until melted..
3. Add about 1 teaspoon of salt..
4. Throw in onions until lightly tender.
5. Throw in your mushrooms and cherry tomatoes..
6. Add in the chicken stock and lemon juice and steam with lid on pan for about three minutes..
7. In another smaller sauté pan, melt a little more butter over medium heat until melted and add about. 1/4 teaspoon of salt..
8. Throw in the zoodles and sauté gently for a few minutes..
9. Simmer the zoodles with the lid on, and add your sausage to the large sauté pan with all the veggies..
10. In a deep bowl, add a few teaspoons of pecorino Romano..
11. Then place a small serving of zoodles at the base of the bowl..
12. Then, with a ladle, add in a nice serving of the mixed veggies with the sauce from the butter, stock, lemon and spices..
13. Finally, add some more pecorino Romano to the top and serve..
14. I forgot to take pic of the bowl. I’ll do it with the leftovers!.

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