Superb Homespun Yeung Chow Fried Rice

Trying to find the best way to prepare dinner Yeung Chow Fried Rice in the correct fashion? If you have, then you are on the subject of the right website page to find 5 brief methods to do it.

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Ingredients of Yeung Chow Fried Rice

In the baking process a person take some critical seasonings. When generally there is one area which is lost then the results will not be prior to your current expectations. To begin with, you are able to make several of the seasonings below.

1. You must have of Cold and dry cooked overnight white rice.
2. You must have 3 of eggs.
3. You require of Char Siew / BBQ Pork.
4. You require 8 pcs of medium shrimp.
5. You must have 1 stalk of scallion chopped.
6. You must have 1 pc of carrot dized.
7. Prepare of Some green peas.
8. It's of Some corn dized.
9. It's 1 tsp of salt.
10. It's 1 tsp of white pepper.
11. You need 1 tsp of stock powder.
12. You require 1 tsp of garlic powder.
13. It's 1 tbsp of soy sauce.

Guidelines for Yeung Chow Fried Rice

Below could be the easy to follow steps to take advantage and mouthwatering idea for one's Yeung Chow Fried Rice. Includes the accessories that most the ingredients mentioned in this recipe ought not to be substituted by each and every ingredients otherwise, the flavour is going to be totally different.

1. Stir fry the mix vegetables until aroma and set aside. Stir fry the shrimp half cooked and set aside. Clean the wok. Heat up wok and pour in cold oil and coat around wok and pour out the oil. This is call Long Yau to make sure the wok is well oil coated and non stick..
2. Add about 3 tbsp of oil in wok and crack 3 eggs in it and lightly beaten the egg until half cooked and pour in the white rice. Let the rice sit on the egg a few seconds and spread it out so that the egg aroma can be absorb into the rice..
3. Continue to stir fry the rice for 2 mins and add in the veges and Char Siew and shrimp and mix well..
4. Add sesoning at this point and continue to stir fry in high heat for 2 mins until the aroma comes from the rice and quickly add in scallion and fry another 1 min to let the scallion aroma absorb into rice and serve hot..
5. Make sure not to over stir fry the rice in high heat point, if not the rice will become too dry and chewy. When the rice is bouncing or dancing on the surface of the wok, means the rice is ready to serve..

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