Splendid Home made Puto Maya/Sticky Rice

Are you looking for methods to cook Puto Maya/Sticky Rice correctly? If so, then you are upon the perfect document to uncover 6 brief steps to complete it.

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Ingredients of Puto Maya/Sticky Rice

Within the baking approach you might need some vital seasonings. In the event right now there is a thing that's forgotten about then the end result is definately not according to your current expectations. To start, you possibly can create a number of the seasonings below.

1. It's 1 1/2 cup of glutinous rice or malagkit rice.
2. You require 400 ml of coconut milk or gata.
3. You need 1/4 cup of sugar.
4. Prepare 1/2 tsp of salt.
5. It's 1 tbsp of chopped ginger.

Step by step of Puto Maya/Sticky Rice

Below is the east to understand steps regarding how to make the best and mouthwatering idea for use on your Puto Maya/Sticky Rice. Includes the accessories that many the ingredients mentioned in that recipe must not be substituted by all other ingredients otherwise, the flavors will be totally different.

1. Wash glutinous rice to remove impurities and until water is clear. Soak it in water overnight..
2. In a bowl, mix coconut milk, sugar, salt and ginger. Then pour in the liquid mixture and the glutinous rice in a wok..
3. Cook in medium heat. Make sure to stir from time to time to prevent rice from sticking at the bottom of the pan..
4. Once the milk turns to transparent or oily, thats your cue that its ready to be transferred in the steamer..
5. Place banana leaves at the bottom and place your partially cooked malagkit rice. Steam for 20-30mins..
6. Pasck it in banana leaves and serve with hot sikwate, muscovado sugar or ripe mango..

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