Red rice Pundi Gatti (Rice dumplings)

Searching for find out how to make meals Red rice Pundi Gatti (Rice dumplings) the correct way? If you are, then you are about the appropriate article to seek out 5 speedy basic steps to carry out it.

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Ingredients of Red rice Pundi Gatti (Rice dumplings)

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1. You require 3 cups of red rice or white rice.
2. You must have 0.25 cup of thick puffed rice or poha.
3. Prepare 3 tsp of coconut oil.
4. It's 0.25 cup of shredded coconut.
5. You require 2 tsp of mustard seeds.
6. It's 1 tsp of Urrad dal.
7. Prepare 1 tsp of Channa dal.
8. Prepare 0.5 tsp of fenugreek seeds.
9. You must have 3 of Red chilli.
10. Prepare 0.25 tsp of hing.
11. Prepare leaves of Curry.
12. Prepare leaves of Coriander.
13. It's 1 tsp of jaggery.
14. It's of Salt.

Guidelines for Red rice Pundi Gatti (Rice dumplings)

Below are the easy to understand steps teaching how to make the most efficient and mouthwatering idea for the Red rice Pundi Gatti (Rice dumplings). Be sure that most of the components mentioned in this recipe ought not to be substituted by some other ingredients otherwise, the flavors will undoubtedly be totally different.

1. Soak red rice + thick puffed rice in water for 5-7 hours.
2. Now blend it in mixer with less water.
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves..
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes..
5. Serve the steamed pundi with coconut chutney.

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