Recipke : Preferred ever in your life Spicy Sweet Sausage Skillet w Rice recommendations

Are you searching for how to cook dinner Spicy Sweet Sausage Skillet w Rice in the correct fashion? If that's the case, then you are in a good site to find 5 brief steps to perform it.

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Ingredients of Spicy Sweet Sausage Skillet w Rice

Inside the food preparation course of action you might need some essential seasonings. In case now there can be something which is forgotten about then the effect will never be according to the expectations. To start out, you may get ready some of the spices below.

1. Prepare 1 packages of Brown Rice.
2. You require 1 packages of Sausages.
3. You must have 1 can of Pineapple in Juice.
4. You must have 1 medium of Red Onion.
5. Prepare 1 pinch of Red Pepper Flakes.
6. Prepare 1 packages of Brussel Sprouts.
7. You need 1 head of Garlic.
8. You need 3 tbsp of Corn Starch.
9. Prepare 1 dash of Garlic Salt.
10. Prepare 3 tsp of Oil.
11. You need 1/4 cup of Brown Sugar.

Guidance of Spicy Sweet Sausage Skillet w Rice

Below might possibly be the simple to follow steps to enjoy the best and mouthwatering idea for ones Spicy Sweet Sausage Skillet w Rice. Ensure every one the constituents mentioned with this recipe ought not to be substituted by some other ingredients otherwise, the flavors are going to be totally different.

1. Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions..
2. In a large skillet pour a few tablespoons of oil.  Add red pepper flakes to taste - I add about a full teaspoon.  Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm..
3. Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart).  Add it to the oil and turn up the heat.  Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned..
4. Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute.  Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning..
5. Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice!  Sweet, spicy and savory.  And cheap!.

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