Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus simple and fast

Smoked Wild Alaska salmon the old fashion way, using cherry wood smoke.not liquid smoke. Coho Salmon smoked fillet. also available with a Alaskan King Salmon fillet. Our Honey Smoked King Salmon Belly Strips have a wonderful glaze and will make your mouth water!!

Wild Alaskan King Salmon (also called Chinook) is the largest and most rich flavored of all the species of wild salmon. Ultra Large Capacity Electric SteamDryer, Wild Cherry RedFrom LG. These Wild Alaskan Sockeye Salmon are skin-on and boneless. Trying to find find out how to prepare a meal Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus the appropriate way? If you have, then you are concerning the proper page to seek out 10 brief techniques you need to do it.

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Ingredients of Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Inside preparing food procedure anyone need some important seasonings. If now there is something that is forgotten subsequently the effect is definately not as per the expectations. To commence, you may create a lot of the spices below.

1. You require 2 (1 Pound) of Alaskan King Salmon Filets.
2. You require 2 of Bricks Hickory Wood.
3. You require 1 Cup of Apple Wood Shavings.
4. You need 1 Cup of Alder Wood Shavings.
5. Prepare to taste of Sea Salt.
6. You must have to taste of Ground Sumac [a fantastic lemony flavored Cherokee herb for fish].
7. Prepare to taste of Lemon Pepper.
8. You require to taste of Granulated Garlic.
9. Prepare as needed of Olive Oil [+ reserves].
10. It's as needed of Fresh Dill.
11. You require as needed of Lemon Slices.
12. You must have as needed of Fresh Asparagus [with olive oil & lemon pepper].
13. Prepare as needed of Shreaded Parmasean Cheese [for asparagus, if opted].
14. You need 2 (8 oz) of Packages Philadelphia Cream Cheese [optional].
15. You require as needed of Chilled Capers [optional].
16. It's as needed of Oversized Bagels [optional].
17. Prepare as needed of Chilled Chardonnay.

Known for its rich flavor and distinctive deep red flesh, sockeye salmon is the second most abundant Alaska salmon species. Named for its distinctive red meat color, which is retained throughout the cooking process. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Wild Salmon, for sale direct from Alaska fishermen.

Guidelines of Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus

Below are the simple steps to be able to enjoy the benefit and mouthwatering idea for ones Mike's Smoked Wild Alaskan King Salmon Fillets & Grilled Asparagus. Ensure that most the ingredients mentioned in such a recipe ought not to be substituted by all other ingredients otherwise, the taste is going to be totally different.

1. Gather your woods and shavings..
2. Place your woods and shavings in your smoker. Bring smoker up to 200°. Fill water reservoir 3/4 full. [not pictured but it sits directly underneath top grid].
3. Rinse fillets and pat dry. Lightly coat both sides with olive oil. Check for any bones and pull of need be..
4. Season your fillets to taste. Do not use fresh herbs to BBQ.Feel free to go heavy on the Sumac tho! Place salmon on a ventilated rack - skin side down. Do not use fresh herbs on anything BBQ/Grill style as they will only burn and wither quickly, Use only dried herbs when BBQ'ing/Smoking..
5. Cover tightly and smoke for 1.5 hours. Monitor temperature to make sure she stays at a steady 200°..
6. Check fish half way thru for doneness and re-seal smoker quickly. You don't want to flare your woods and burn them out. Look at her! Ain't she pretty?!.
7. Rinse asparagus and pat dry. Cut off the bottom 2" of stems. Coat asparagus with garlic olive oil and season with lemon pepper and parmasean cheese. Grill for 30 minutes at 250°. Longer of need be depending upon thickness..
8. Serve smoked salmon with fresh lemon slices and fresh dill..
9. Enjoy!.
10. Feel free to turn any salmon leftovers into an elegant salmon bagel spread!.

Captain Jack's sells only premium, locally harvested, Alaskan King Salmon and Sockeye Salmon. A wonderful selection of natural wild Alaskan sockeye and Northern Pacific salmon, alder smoked to perfection! When you buy smoked salmon from Fairhaven Bay Seafoods, you'll receive a ready-to-serve, superior-quality gourmet food that you can trust to be versatile, delicious and subject to rave. Crepes with salmon & goat cheese filling? It is noted for its deep red color and firm moist flesh.

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