Meal : Greatest by chance Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy dishes

Do you need how to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy the appropriate way? If you are, then you are at the correct document to seek out 10 rapid techniques to complete it.

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Ingredients of Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Within the food preparation procedure anyone might need some significant seasonings. When there is a thing that may be lost subsequently the actual result will never be prior to your current expectations. To start with, you may put together many of the seasonings below.

1. Prepare of Steak.
2. You require 4 (14 oz) of Filet Mignon.
3. Prepare 4 tbsp of Olive Oil.
4. You require 2 Cloves of Garlic.
5. It's 4 of Thyme.
6. You need 4 tbsp of Butter, unsalted.
7. You require of Salt and Pepper.
8. Prepare of Bacon Wrapped Shrimp.
9. It's 14 of Shrimp, peeled and deveined.
10. You need 14 Slices of Bacon.
11. Prepare 1.5 tbsp of Smoked Paprika.
12. It's 2 tbsp of Olive Oil.
13. You must have of Salt and Pepper.
14. Prepare of Spiced Bok Choy.
15. Prepare 1 lb of baby bok choy.
16. You need 1 tbsp of canola oil.
17. You must have 1 tbsp of minced ginger.
18. You require 2 cloves of garlic, minced.
19. You need 3 tbsp of oyster sauce.
20. You need 2 tbsp of Beef Broth.
21. Prepare 6 of sweet pepper, sliced.
22. You must have 2 of jalapeños, sliced.
23. You must have 1 of poblano pepper, sliced.
24. It's 1/8 of cp green onion.
25. You need 1/2 of red onion, diced.
26. You require 1/8 of cp cilantro, chopped.

Guidelines for Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Below are classified as the east to understand steps in order to enjoy the benefit and mouthwatering idea for a Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Ascertain that the constituents mentioned within this recipe ought not to be substituted by some other ingredients otherwise, the taste might be totally different.

1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes..
2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing..
3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside..
4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside..
5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt..
6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through..
7. Plating:.
8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion..
9. (Half cut is shown at Medium Rare; Slices shown are Rare).
10. Serve and Enjoy!.

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