Learn how to make meals Creamy Chicken, Kale and Rice Soup

Do you need tips on how to prepare dinner Creamy Chicken, Kale and Rice Soup professionally? If you are, then you are for the perfect web page to discover 7 swift methods to accomplish it.

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Ingredients of Creamy Chicken, Kale and Rice Soup

Inside the preparing practice you might need some vital seasonings. In case now there is one area which is forgotten and then the end result aren't going to be in accordance with your expectations. To commence, you can get ready a lot of the spices below.

1. Prepare 2 of chicken breast, boiled cooled and shredded (or use rotisserie).
2. Prepare 2.5 cups of fresh kale, chopped.
3. You must have 1 of large onion, diced.
4. You require 6 of garlic cloves, minced.
5. It's 3 of celery, diced.
6. Prepare 2 of small-medium carrots, diced.
7. It's 2 tbs of flour.
8. You require 2 tbs of butter.
9. Prepare 1.5 tsp of olive oil.
10. It's 1/2 cup of milk.
11. You need 1/2 cup of cream (half&half is fine).
12. Prepare 6 cup of chicken stock.
13. You require 3/4 cup of rice (uncooked).
14. Prepare 1 tsp of dried thyme.
15. You require 2 tsp of dried basil.
16. You require 1 of dried bay leaf.
17. You require to taste of Salt and pepper.

Instructions for Creamy Chicken, Kale and Rice Soup

Below are often the east to understand steps on the way to take advantage of the and mouthwatering idea for a Creamy Chicken, Kale and Rice Soup. See to it every one the ingredients mentioned this particular recipe should not be substituted by each and every ingredients otherwise, the flavor can be totally different.

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min..
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick..
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low).
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low).
5. The longer you let it cook, the thicker it will become..
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock..
7. This makes a lot of soup, the leftovers are even better if you can imagine!!.

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