Great Home made Asian Sirloin Steak with Thai Drunken Fried Rice

Trying to find ways to make meals Asian Sirloin Steak with Thai Drunken Fried Rice right? If that is, then you're regarding a good web site to access 10 rapid guidelines to perform it.

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Ingredients of Asian Sirloin Steak with Thai Drunken Fried Rice

Inside preparing food method you actually require some significant seasonings. When presently there is a thing which is forgotten subsequently the outcome won't be according to your current expectations. To start with, you'll be able to prepare a lot of the seasonings below.

1. Prepare 1/2 cup of soy sauce (for steak).
2. You need 1/4 cup of soy sauce (for fried rice).
3. Prepare 1 tablespoon of sesame chili oil.
4. It's 2 tablespoons of coconut oil.
5. You require 2 tablespoons of minced garlic.
6. You require 1 tablespoon of curry powder.
7. You must have 1 teaspoon of chili-garlic paste.
8. Prepare 1-2 teaspoon of chili flakes (heat to taste).
9. You must have 1/2 cup of chopped basil leaves.
10. You require 1 cup of stir fry veggies.
11. You need 3 of chopped Thai chiles.
12. Prepare 1 teaspoon of white pepper.
13. You require 2 tablespoons of oyster or fish sauce.
14. You must have 1 tablespoon of rice wine.
15. You require to taste of Salt and pepper.
16. You must have 2 cups of jasmine rice.
17. Prepare 1 teaspoon of Sesame seeds to finish steak.

Step by step of Asian Sirloin Steak with Thai Drunken Fried Rice

Below are definitely the easy to follow steps to make the best and mouthwatering idea for your Asian Sirloin Steak with Thai Drunken Fried Rice. Ascertain that many the ingredients mentioned in that recipe must not be substituted by each and every ingredients otherwise, the flavors will probably be totally different.

1. Coat room-temperature steaks with salt and pepper..
2. Create marinade/rub. Add half cup of soy sauce, 1 tablespoon minced garlic, dark soy sauce, dash of chili flakes, white pepper, and sesame chili oil to a bowl. Mix well and cover steaks..
3. Place steaks into big zip lock bag. Add remaining marinade and let sit for 15-30 minutes..
4. Add chili oil and coconut oil to large 12-inch skillet. Heat on medium-high..
5. Add 3 eggs scrambled and toss around..
6. Immediately add stir fry veggies (I used red bell pepper, orange bell pepper, green bell pepper, snap peas, broccoli, and onion. I wanted to add bean sprouts but didn't have any)..
7. Immediately add minced garlic and toss with vegetables. Add a touch of coconut oil to toss with..
8. Add in jasmine rice (preferably cooled to at least room temperature). Before mixing, add soy sauce, oyster or fish sauce, a little salt and pepper, Thai chiles, and curry powder to rice. Then mix well. Add chili garlic paste and basil and mix some more..
9. While the rice is sizzling, add the 2 steaks to a heated 12-inch cast iron skillet. No need to add more seasonings. Cook to desired temperature (1 inch 8 minutes each side pressed for medium-rare) (1 and a half inch 12 minutes each side pressed) also depending on your stove. I keep my heat on medium high so that may vary as well. They may also be grilled..
10. Let steak rest for 2-5 minutes. Serve immediately with rice. Finish with sesame seeds..

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