Fish Fillet Masala For the purpose of Vibrant

Do you need tips on how to create Fish Fillet Masala the proper way? If you do, then you are about a good page to seek out 10 brief basic steps to accomplish it.

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Ingredients of Fish Fillet Masala

In the cooking approach anyone need some important seasonings. If perhaps at this time there are some things that is definitely lost and then the result won't be prior to a person's expectations. To begin, you may prepare yourself a number of the seasonings below.

1. You need 1/2 kg of Fish Fillet(Tilapia).
2. You must have 1 of big onion chopped.
3. You require 3 of large tomatoes pureed.
4. Prepare 1 tsp of ginger,garlic,chilli paste.
5. It's to taste of Salt.
6. You require 3/4 tsp of turmeric.
7. It's 1/2 tsp of chilli powder.
8. Prepare 1 tsp of dhana jeera powder.
9. You require 1/2 tsp of garam masala.
10. You need 1/4 tsp of black pepper powder.
11. You require of Chopped dhania to garnish.
12. Prepare 1 tsp of tomato paste.
13. You require 2 tbsp of Oil.
14. Prepare of i.
15. Prepare of i.

Guidelines for Fish Fillet Masala

Below are the simple to follow steps on the way to enjoy the benefit and mouthwatering idea for the Fish Fillet Masala. Check that every one the components mentioned in such a recipe must not be substituted by every ingredients otherwise, the taste can be totally different.

1. Keep all ings ready.
2. Keep masalas ready.
3. In a frying pan add oil,once hot add the onions.
4. Add ginger garli chilli paste. Saute for a min.
5. Add the dry ings. Saute again.
6. Add the tomato puree & dhania. Cook well.
7. Let it come to a simmer till cooked.
8. Add the Fish fillet cut into 1' pieces.
9. Cover & let this cook till fish is soft & cooked.Put some dhania.
10. Transfer in a bowl & serve hot with Ugali.

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