Delightful recipe for Mike's Giant Seafood Stuffed Quahog Grilled Clams

Trying to find learn how to prepare food Mike's Giant Seafood Stuffed Quahog Grilled Clams in the correct fashion? If that's the case, then you're concerning the perfect web page to search for 5 brief procedures to perform it.

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Ingredients of Mike's Giant Seafood Stuffed Quahog Grilled Clams

Inside cooking process an individual need some important seasonings. In case there are some things that is lost subsequently the end result are not relative to your own expectations. To begin, you'll be able to prepare some of the spices below.

1. Prepare of ● For The Seafoods [chopped clams & crab meant for stuffing].
2. Prepare 12 of Raw Giant Quahog Clams On The Half Shell [size of large hand].
3. You need of [☆ clams are easy enough to open on your own - or, ask butcher].
4. You require 12 oz of Can Chopped Clams In Juice [drained - reserve juice].
5. You must have 8 oz of Fine Shreadded Pre-steamed Crab Meat.
6. Prepare of ● For The Clam Stuffing.
7. You require of Your 12 oz Drained Can Of Pre-steamed Clams [minced].
8. It's 8 oz of Your Fine Shreadded Pre-steamed Crab Meat.
9. It's 4 Cups of Italian Bread Crumbs.
10. Prepare 1/3 Cup of Fine Minced Mushrooms.
11. You must have 2 tbsp of Salted Butter.
12. You need 1 tbsp of Fine Minced Garlic.
13. You must have 1/4 tsp of Old Bay Seasoning.
14. You need 1/4 tsp of White Pepper.
15. You need 1/4 Cup of Fresh Parsley Leaves.
16. Prepare 1 tsp of Granulated Onion Powder.
17. You must have 1/4 tsp of Crushed Red Pepper Flakes.
18. It's 1/4 tsp of Dried Thyme.
19. You must have 1/3 Cup of Quality White Wine.
20. Prepare of use as needed Reserved Clam And Crab Juice [to moisten stuffing].
21. You must have of ● For The Toppings [to taste or, as needed].
22. Prepare of Shreadded Parmesan Cheese.
23. You need of Shredded Cheddar Cheese.
24. You require of Your Favorite Hot Sauce.
25. You require Leaves of Fresh Parsley.
26. You must have of Lemon Wedges.
27. It's of ● For The Options [to taste - all super fine minced & pan fried].
28. It's as needed of Salted Butter.
29. You require to taste of Vidalia Onions.
30. You require to taste of Green Bell Peppers.
31. You need to taste of Orange Bell Peppers.
32. You must have to taste of Celery With Leaves.
33. Prepare to taste of Fried Chopped Bacon.

Step by step of Mike's Giant Seafood Stuffed Quahog Grilled Clams

Below might possibly be the easy to understand steps for you to take advantage of the and mouthwatering idea for your personal Mike's Giant Seafood Stuffed Quahog Grilled Clams. See that many the constituents mentioned on this recipe ought not to be substituted by almost every ingredients otherwise, the flavors could be totally different.

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave..
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can..
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions..
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt..
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!.

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