Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 fast and simple

Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce. Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste.

Walking through Asian grocery stores, one of the most overwhelming sections (other than, perhaps, the sauce aisle) is the selection of tofu products. Fish Fillet with silk tofu & Pickled Sour Vegetable Soup 酸菜豆花鱼片汤. Baby bok choy with black mushroom 冬菇菜心. Trying to find ways to prepare a meal Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 right? If you do, then you are regarding a good page to look for 7 quickly steps you need to do it.

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Ingredients of Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

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1. You need 5 cups of duck broth (diluted from 2 cups).
2. It's 2 of organic bok choy.
3. You must have half of pack silk tofu.
4. Prepare 1 cup of dried vermicelli (mung bean).
5. You need 6 of dried shrimps.
6. You must have 1 of duck breast (optional).
7. You require 1 Tsp of pickled chilli (optional).

Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup) is a comforting, flu-fighting twenty-minute recipe made with homemade broth, noodles Classical Chinese Fish Head and Tofu Soup. Fish has numerous benefits to our health-generous amount of high quality protein, heart healthy. Stir-Fried Bok Choy with Tofu and Black BeansVegetarian Times. Bok Choy, Kale and Spinach Soup with Halloumi.

Guidelines of Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤

Below are classified as the simple to follow steps to make the most efficient and mouthwatering idea to your Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. Includes the accessories that the ingredients mentioned through this recipe should not be substituted by another ingredients otherwise, the flavor will undoubtedly be totally different.

1. Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water..
2. Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes..
3. Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes.
4. Add vermicelli and stem part of bok choy and cook for another 3 minutes.
5. Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt.
6. Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version..
7. Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat..

Get a good, heavy dose of your dark leafy greens here! Another beautiful soup to serve in nice-looking bowls (this one's pureed until Lemongrass Tofu and Choy Soup. Simple to assemble, good for either vegetarians or vegans, and this site walks you. It's said that Vegetable and Tofu Soup was a dish Emperor Qianlong would eat during his travel to south of the Yangtze River every time. They were impressed by a visit to a local family with cooking class organized by us, and had a really happy time there together with the hostess. - Agedashi Tofu - Cold Tofu - Spicy Minced Meat with Tofu & Mushrooms.

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