Yummy recipe for Maque Choux, Tomatoes and Corn

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Ingredients of Maque Choux, Tomatoes and Corn

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1. You require 2 (16 ounces) of cans of corn.
2. It's 1 cup of sliced celery.
3. It's 1 of medium onion diced.
4. You need 2 of large vine ripened tomatoes.
5. Prepare 1/4 cup of bacon drippings.
6. Prepare 1/4 cup of butter.
7. It's To taste of salt and pepper.
8. You need 1 pint of water.
9. Prepare 1 of medium green bell pepper.

Guidelines for Maque Choux, Tomatoes and Corn

Below include the simple to follow steps to make the foremost and mouthwatering idea on your Maque Choux, Tomatoes and Corn. Check that every one the constituents mentioned through this recipe must not be substituted by every other ingredients otherwise, the tastes will likely be totally different.

1. Drain the juices of the corn. Boil the water in a small pot, and put the tomatoes into the water for 15 seconds remove and peel and dice the tomatoes..
2. Wash and slice the celery. Dice the onion. Chop the bell pepper..
3. Heat the drippings and butter. Add all the ingredients except the tomatoes, to the pan..
4. When the corn mixture has sautéed for 15-20 minutes add the tomatoes..
5. Sauté 7-8 minutes cover and take off the heat..
6. Taste and adjust seasonings if necessary. Serve I hope you enjoy!!.

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