The way to cook Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Do you need how you can cook food Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce right? If that's so, then you're on the subject of an appropriate article to get 7 brief tips to perform it.

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Ingredients of Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

From the preparing method people might need some significant seasonings. In the event presently there is something that may be overlooked in that case the effect will not be prior to your own expectations. To start, you are able to prepare many of the seasonings below.

1. It's of Greens salad as your choice.
2. You require of Salmon (I used frozen salmon from Costco it comes in package. So I used only 1 package because this lunch only for myself. And of course I have to defrost first before cook it).
3. You must have 2 of big mushrooms cut long wide. (optional).
4. You need of Bell Peppers.
5. Prepare of BBQ sauce.
6. You need to taste of Salt.
7. You must have to taste of Pepper.
8. You require of Lemon juice.
9. You need of Chili flake (optional).
10. You need 1 tsp of cornstarch.
11. It's of Water.
12. You need of Oil.
13. Prepare of Mushrooms powder (optional) you can use chicken powder if you want.

Guidelines for Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce

Below is the simple to follow steps regarding make the best and mouthwatering idea on your Grilled Salmon with Sautéed Mushrooms mixed Bell Peppers, and Greens Salad used BBQ Sauce. Check every one the components mentioned in this recipe must not be substituted by every other ingredients otherwise, the flavor might be totally different.

1. First, marinate salmon with salt, pepper, a bit oil and dash of mushrooms powder. Marinated for at least 10-15 minutes..
2. For the salad: Put the greens salad into a bowl. Now make the dressing by adding 1tbsp of BBQ sauce, add lemon juice, salt and pepper to taste. Then pour into the salad toss and coat. Set aside..
3. Heat up the non-stick pan, sprays with cooking spray or brush it with little oil and grilled the salmon..
4. While the salmon is grilling, heat up another pan sauteed the mushrooms and bell paper, splash with a little water to avoid burn. Adding the BBQ sauce, salt, pepper, and mushrooms powder. Add little bit water and cook through but not mushy. Add chili flake then mixed well..
5. In the small bowl combine the cornstarch and water, stir well and pour into the sauté mushrooms. Mixed well, taste it and turn off the heat..
6. You have to check on your salmon frequency while you sautéed the mushrooms and bell peppers. Flipped it over and continued cook the salmon until it done..
7. To assembly: adding the salad on the plate, add salmon, and lastly top with sautéed mushrooms and bell pepper. And here you go, your food is ready to serve. Enjoy❤️.

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