Thai Basil Fried Rice simple and fast

Searching for how you can prepare dinner Thai Basil Fried Rice withour a fuss? If that is so, then you are with the proper site to search for 11 rapid basic steps to undertake it.

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Ingredients of Thai Basil Fried Rice

Within the preparing food course of action you actually take some important seasonings. In the event right now there are some things that may be ignored in that case the outcome will never be according to a person's expectations. To begin, you may create several of the seasonings below.

1. It's 4 cups of cooked short grain rice cooled.
2. It's 1 of small onion chopped.
3. You require 3 of gloves garlic chopped.
4. Prepare 1 inch of ginger chopped.
5. You need 2 tablespoons of neutral oil.
6. You need 1 tablespoon of dark soy sauve.
7. It's 1 tablespoon of regular soy sauce.
8. It's 1 tablespoon of mirin.
9. You require 1 tablespoon of sake or Chinese cooking wine.
10. You need 2 teaspoons of sesame oil.
11. It's 1 cup of peas (frozen).
12. You need 3 of scallions sliced.
13. It's 1/2 cup of fresh Thai basil chopped.
14. You must have 1 tablespoon of oil.
15. Prepare 3 of eggs.
16. Prepare 1 teaspoon of fish sauce.

Step by step for Thai Basil Fried Rice

Below include the east to understand steps to enjoy the benefit and mouthwatering idea in your Thai Basil Fried Rice. Insure that the constituents mentioned with this recipe must not be substituted by every ingredients otherwise, the tastes will be totally different.

1. Heat oil in wok or large pan over medium high heat.
2. Add onion, garlic, and ginger and sauté until fragrant.
3. Add rice and heat until the large chunks easily break apart.
4. Add soy sauces, mirin, sake/wine, and sesame oil and mix.
5. Stir fry for about five minutes to allow the rice to become crispy.
6. Add frozen peas, Thai basil, and 1/2 of the scallions.
7. Once peas defrost, remove from wok.
8. Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat..
9. Crack eggs into bowl and add fish sauce. Scramble with fork..
10. Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice.
11. To serve, portion rice into bowls and top with remaining scallions. Enjoy!.

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