Scrumptious recipe ingredients of Fish and Shrimp Fried Rice

Do you need methods to grill Fish and Shrimp Fried Rice properly? If that is so, then you're relating to the ideal article to search for 15 quick actions to complete it.

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Ingredients of Fish and Shrimp Fried Rice

Within the cooking food practice people might need some essential seasonings. If presently there is something that's lost after that the end result is definately not according to the expectations. To start, it is possible to make several of the seasonings below.

1. You need 1 1/2 cup of long grain rice.
2. You require 3 cup of water.
3. Prepare 1/2 tsp of salt.
4. It's 1 small of onion, diced.
5. Prepare 2 of tilapia fillets, semi frozen.
6. You must have 15 of raw shrimp, cleaned and deviened.... remove tail.
7. It's 3 tbsp of soy sauce.
8. You need 3 of stalks of green onions.
9. You must have 1 cup of peas and carrots, frozen.

Step by step for Fish and Shrimp Fried Rice

Below are classified as the easy to follow steps to enjoy the benefit and mouthwatering idea for ones Fish and Shrimp Fried Rice. Be sure that every the ingredients mentioned in such a recipe ought not to be substituted by every ingredients otherwise, the flavour might be totally different.

1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'.....
2. rinse rice 3 times... put in sauce pan with water and salt... let soak for 30 minutes.....
3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes.
4. put rice in shallow pan.. toss and fan... once it is room temp u can put it in the freezer for 45 minutes... though it seems silly to fan and toss the rice... it is important for the steam and moisture to get out of the rice.....
5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY..... then put in container and refrigerate.....
6. ~~~~~~~~~~~~~~~~~~~.
7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed..
8. onion should be diced in one bowl and green onion should be cut in another bowl..
9. break rice up by hand so that it is like individual kernals..
10. 2 eggs should be beaten in a bowl... add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl... the heat from the egg will cook any left in bowl....
11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp.... stir until shrimp is pink and fish is white.... removed from skillet.... I had a large mixing bowl and just put it in with the eggs....
12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly ... making sure all the rice is covered with oil. rice will turn tan or the color of brown rice... and green onion and continue to stir....
13. put meat--- fish and egg back in skillet and continue to rapidly stir. add the soy sauce... once the soy sauce is mixed in well it's done.....
14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion....
15. **** u can taste and adjust salt and pepper .... you can use 2 tsp of fish sauce... but I don't personally..

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