Recipe : Tips on how to prepare a meal White Rice

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Ingredients of White Rice

While in the preparing process a person need some critical seasonings. When presently there is a thing that is definitely ignored and then the end result is definately not according to your own expectations. To begin, you may get ready several of the seasonings below.

1. Prepare of Rice - 1 cup (250 gms).
2. You need of Water - 3.25 cups (gms).
3. You need of Oil/Ghee - 1 tablespoon (15gms).

Instructions for White Rice

Below would be the simple steps concerning how to make the best and mouthwatering idea for ones White Rice. Ensure every one the ingredients mentioned in this particular recipe must not be substituted by every other ingredients otherwise, the tastes can be totally different.

1. In a vessel, soak rice after washing it ~ 3 times in cold water; for about 30 minutes to an hour. After 30 minutes; boil water in a kettle..
2. Open the rice cooker and add the water from the kettle. This is just to speed up the process. Ensure the water quantity is thrice the size of rice..
3. Drain the soaked rice. Add it to the rice cooker. Add the oil/ghee. Turn the rice cooker in to cooking mode (white rice/brown rice). Wait for it to finish cooking. Switch off and let settle for 5 mins. Rice is ready to be served..
4. Tip: Ensure that the water is 3 times the amount of rice. Soaking is completely optional. If you want to cook immediately, skip soaking. Boiling water in kettle is just to speed up the process of cooking and can be skipped; if you don't want to. Oil/ghee is optional and is used for the purposes to prevent rice from bubbling up much and also so that the rice doesn't go bad for quite sometime..
5. Rice variety: when it is raw white rice or parboiled rice, the water quantity is 3 times to 3.25 times (unsoaked). If the rice is basmati or Jasmine rice, the water is 2 times and it is preferred that these rice be soaked for extracting their full flavor. If it is brown or wild rice; I suggest you dish then for a minimum 1 hour and use 4 times the quantity in water. The oil/ghee ranges 1 - 2 tablespoons and not more..
6. I added yogurt and cilantro to my rice with salt and it is scrumptious!.

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