Trying to find tips on how to prepare a meal Quick ‘and’ Easy Shallow Fried Fish Fillets immediately? If that is, then you are for the ideal post to seek out 12 swift actions to undertake it.
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Ingredients of Quick ‘and’ Easy Shallow Fried Fish Fillets
Inside baking practice people require some significant seasonings. In the event that at this time there is something that is ignored in that case the result is definately not according to your own expectations. To begin with, you may get ready some of the spices below.
- You need 500 gram of Fish Fillets (I used Tilapia).
- Prepare 2 Tsp of Turmeric Powder.
- You need 1-2 Tsp of Red Chilli Powder.
- You require 1 Tsp of /As per taste Salt.
- You must have of As required Oil for frying (Preferably Mustard Oil).
Guidelines for Quick ‘and’ Easy Shallow Fried Fish Fillets
Below tend to be the easy to understand steps regarding take advantage of the and mouthwatering idea in your Quick ‘and’ Easy Shallow Fried Fish Fillets. Make it a point that each the ingredients mentioned during this recipe should not be substituted by every ingredients otherwise, the flavour are going to be totally different.
- Cut the fish fillets into bite size pieces. Rub with 2-3 Tablespoons of salt. *This takes away the smell..
- Keep it aside for 10-15 minutes..
- Wash off the salt in a colander under running water. Shake off the water..
- Add Salt, Turmeric powder, Red chilli powder & a few drops of oil to the fish. Mix well to coat..
- Heat oil in a nonstick frying pan. If using Mustard Oil, smoke it on high heat. Reduce heat to medium..
- Shallow fry the fish in batches for 2-3 minutes or until golden & lightly crisp turning a couple of times..
- Remove & place on absorbent paper towels..
- Sprinkle Chaat Masala if you wish to. It’s totally optional. Tates awesomely delicious even without it. Garnish with cilantro..
- Serve hot with Onion & Lemon plus your favorite dipping sauce..
- I love it with Maggi Hot ‘and’ Sweet sauce..
- Bon appétit!.
- It is ready to serve.
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