Do you need the best way to make Baked Seafood 🍤 Italiano the right way? If that's so, then you're upon the appropriate site to look for 9 quickly tips you need to do it.
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Ingredients of Baked Seafood 🍤 Italiano
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- It's 1 bag of frozen raw shrimp (2 lbs.) peeled, deveined.
- You must have 1 bag of frozen tilapia fillets (3 lbs.).
- You require 1 can (14.5 ounce) of fire roasted diced tomatoes.
- You need 1/2 cup of Olive oil.
- You need 1/2 cup of white wine.
- You require 1/8 teaspoon of black pepper.
- It's 1/4 teaspoon of crushed red pepper.
- You require 1 tablespoon of oregano leaves.
- Prepare 1 tablespoon of parsley flakes.
- You need 1 tablespoon of Italian seasoning.
- You require 1 can (2.25 ounce) of sliced black olives(drained).
- You must have 10 cloves of garlic, minced.
- You require 2 of onions, sliced.
- Prepare 1 of green pepper, sliced.
- You require of Olive oil cooking spray.
- Prepare of Cooked white rice or just a regular salad (your preference !) 😁😁.
Instructions for Baked Seafood 🍤 Italiano
Below include the easy to follow steps on the way to make the foremost and mouthwatering idea on your Baked Seafood 🍤 Italiano. See that all the components mentioned on this recipe should not be substituted by almost every ingredients otherwise, the flavor will be totally different.
- Ina bowl combine your fire roasted diced tomatoes, olive oil, white wine, black pepper, crushed red pepper, oregano leaves, parsley flakes, Italian seasoning, black olives and minced garlic, stir well......
- Set bowl to the side......
- Slice your onions and green pepper, set to the side.......
- Rinse your seafood in cold water and drain well.......
- Place seafood in a large baking pan that has been sprayed with olive oil cooking spray........
- Pour over seafood your tomato mixture, covering seafood as evenly as possible.......PRETTY 🤩!.
- Layer your sliced onions and green pepper over seafood.......🤩🤩.
- Cover and bake in a preheated 350 degree oven for 1 hour or until shrimp is pink and tilapia flakes easily with a fork.......
- Serve and enjoy 😉!.
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