Menu : The best way to prepare dinner Island Seafood and Corn Chowder

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Ingredients of Island Seafood and Corn Chowder

Within the preparing food course of action you take some crucial seasonings. In the event that there is one area that is forgotten in that case the results will not be relative to your own expectations. To begin, you may make a few of the spices below.

1. You need of White fish, 1 lbs diced large (I used cod).
2. You require 1 lbs of peeled, deveined shrimp.
3. Prepare 1 can of corn, drained.
4. You require 2 cans of coconut milk, plus 1 can water or seafood stock.
5. Prepare of Red bell pepper, diced.
6. You must have 3 of medium potatoes, peeled and diced.
7. You require 1 tbs of tomato paste.
8. It's 1 of large onion.
9. You must have 4 of garlic cloves, minced.
10. It's 1 of fresh scotch bonnet, pierced once with a knife.
11. It's 1.5 tsp of Paprika.
12. You require 2 of celery stalks, diced.
13. You require 1 tsp of thyme.
14. It's to taste of Salt and pepper.

Guidelines for Island Seafood and Corn Chowder

Below are classified as the simple to follow steps on the way to make the best and mouthwatering idea for a Island Seafood and Corn Chowder. Includes the accessories that each one the constituents mentioned this particular recipe ought not to be substituted by another ingredients otherwise, the tastes will be totally different.

1. Heat oil in a pot, saute onion and garlic until onion translucent..
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min..
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through..
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink..
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly..

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