Meal : Ways to prepare Bok Choy Soup

Are you looking for methods to cook Bok Choy Soup in the correct fashion? If that is, then you are for the proper post to discover 4 brief ways to try and do it.

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Ingredients of Bok Choy Soup

Inside preparing food approach a person take some significant seasonings. In the event that at this time there is a thing that is overlooked in that case the actual result will never be as outlined by the expectations. To start out, you'll be able to prepare yourself some of the seasonings below.

1. It's 1 head of bok choy.
2. You require 1 of medium onion (chopped).
3. Prepare 1 Tablespoon of minced garlic.
4. You require 1/2 cup of soy sauce.
5. You need 1 Tablespoon of fish sauce.
6. It's 2 Tablespoons of butter.
7. You require 8 cups of water.
8. You must have 1 cube of beef bouillon.
9. Prepare 1 cube of pork bouillon.
10. You need 1 teaspoon of ground black pepper.
11. It's 3 teaspoons of salt.
12. It's 1/2-1 teaspoon of crushed red pepper flakes.
13. It's of Serve with:.
14. It's of White rice.

Guidance for Bok Choy Soup

Below will be the easy to understand steps on how to make the most efficient and mouthwatering idea for the Bok Choy Soup. Make it a point that most the components mentioned in that recipe ought not to be substituted by every ingredients otherwise, the flavors will likely be totally different.

1. Wash bok choy and cut in 1/2 inch to 1inch square pieces. Separate greens and stalk and set aside..
2. Melt butter in 5 quart pot. Saute onion and garlic until onion is translucent. Add bok choy stalk and cook until soft, about five minutes. Add soy sauce and ground black pepper and stir until well coated..
3. Add water to pot and bring to a boil. Add fish sauce, beef bouillon, pork bouillon, salt, and crushed red pepper. Bring mixture back to a boil stirring occasionally..
4. Mix bok choy greens in pot and bring back to a boil. Reduce heat and simmer until greens and stalks and desired tenderness, about 30 minutes..

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