Lunchtime Possibilities Spinach and Shrimp Rice Bake

Looking for tips on how to make meals Spinach and Shrimp Rice Bake the proper way? In that case, then you're about the proper website page to obtain 6 quick procedures you need to do it.

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Ingredients of Spinach and Shrimp Rice Bake

Inside the baking practice you actually require some vital seasonings. When now there are some things that's lost then the effect are not in accordance with ones expectations. To start with, it is possible to make many of the seasonings below.

1. It's 4 pounds of shrimp (peeled and deveined).
2. You require 4 cups of minute rice.
3. You need 2 cans of low sodium chicken broth.
4. It's 1 (16 ounce) of bag frozen chopped spinach.
5. Prepare 6 cloves of garlic, minced.
6. It's 1/8 teaspoon of black pepper.
7. Prepare 1/8 teaspoon of crushed red pepper.
8. You must have 1 tablespoon of oregano leaves.
9. Prepare 1 tablespoon of Sazon with achiote.
10. You need 1 of onion, sliced.
11. You require of Olive oil cooking spray.
12. You need 2 cups of shredded cheddar cheese OR any other cheese you have.

Guidelines of Spinach and Shrimp Rice Bake

Below are the simple steps regarding how to make the most efficient and mouthwatering idea for your Spinach and Shrimp Rice Bake. Control that every the components mentioned in such a recipe should not be substituted by each and every ingredients otherwise, the taste could be totally different.

1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru.......set pot to the side......
2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray.......
3. Pour your spinach / rice mixture all over shrimp and stir gently........
4. Spread your shredded cheese mixture all over shrimp and rice mixture.......
5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted.......
6. Serve and enjoy 😉!!!!.

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