Lunch Selections Clam Spaghetti with White Wine Sauce

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Ingredients of Clam Spaghetti with White Wine Sauce

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1. You need 1 lb of spaghetti.
2. It's 2 lb of clams.
3. Prepare 4 clove of garlic, chopped.
4. You require 1/2 of red onion, diced.
5. You must have 1/2 packages of sliced mushrooms.
6. It's 1 cup of white wine.
7. You must have 4 tbsp of Olive oil.
8. It's 4 tbsp of butter.
9. It's 1/4 cup of fresh lemon juice.
10. You require 1 bunch of chopped fresh parsley.

Instructions for Clam Spaghetti with White Wine Sauce

Below are often the east to understand steps teaching how to make the most efficient and mouthwatering idea for your Clam Spaghetti with White Wine Sauce. Make sure that each the constituents mentioned during this recipe should not be substituted by any other ingredients otherwise, the flavors could be totally different.

1. boil and salt water in pot to cook pasta.
2. in a large pan, melt butter and add Olive oil over medium heat.
3. add onion and garlic, sautee for a few minutes until fragrant.
4. add mushrooms and cook until softened.
5. *if you haven't already, add pasta to boiling water, and cook about ten minutes stirring occasionally. Cook slightly al dente..
6. to pan, add wine, lemon juice, and clams.
7. stir and place lid on pan to allow clams to steam and open (if they do not open, discard).
8. add chopped parsley.
9. drain pasta, do not rinse, and add to pan of clams..
10. stir and season with salt and pepper to your liking.
11. turn off the heat and stir to make sure the pasta is coated, serve hot.
12. you can top with some fresh parsley, parmesan, and add garlic bread if desired.

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