Learn how to create One Pot Mexican Beef and Brown Rice

Do you need easy methods to prepare a meal One Pot Mexican Beef and Brown Rice immediately? If you're, then you're for the precise website to discover 8 swift steps to try it.

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Ingredients of One Pot Mexican Beef and Brown Rice

Inside cooking food process you actually take some important seasonings. If perhaps right now there is something that may be ignored and then the actual result will never be in accordance with a person's expectations. To start out, you can prepare yourself many of the seasonings below.

1. You need 1 tbsp. of olive oil.
2. You need 1/2 of yellow onion, diced.
3. Prepare 1 of small bell pepper, diced.
4. It's 2 cloves of garlic, minced.
5. Prepare 1 lb. of ground beef (or ground turkey).
6. It's 3/4 cup of brown rice, uncooked (not instant).
7. It's 1 can (14.5 oz.) of diced tomatoes, undrained.
8. You must have 1 can (15 oz.) of black beans, drained and rinsed.
9. It's 2 tbsp. of chili powder.
10. It's 1 tbsp. of cumin.
11. You must have 1 tsp. of garlic powder.
12. It's 1/2 tsp. of paprika.
13. You need 1/2 tsp. of smoked paprika.
14. You must have 1/2 tsp. of oregano.
15. You need 1/4 tsp. of onion powder.
16. It's to taste of salt and pepper.
17. You must have 1 of medium yellow squash, sliced into thin coins, then quartered.
18. It's 2 1/2 cups of chicken broth (reduced sodium recommended).
19. You must have 1 cup of shredded cheese.
20. You need of Optional Toppings :.
21. You require of ·Sour Cream.
22. You need of ·Drizzle of sriracha.
23. You need of ·Crushed Tortilla Chips.
24. It's of ·Additional Shredded Cheese.
25. It's of ·Shredded Lettuce.
26. You must have of ·Diced Avacado.
27. It's of ·Freshly Diced Tomato.
28. It's of ·Sliced Jalapenos.

Step by step of One Pot Mexican Beef and Brown Rice

Below are definitely the simple to follow steps on the way to get the best and mouthwatering idea to your One Pot Mexican Beef and Brown Rice. Insure that every one the components mentioned during this recipe must not be substituted by any other ingredients otherwise, the taste will undoubtedly be totally different.

1. Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
2. Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
3. Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
4. Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
5. Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
6. Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
7. Serve immediately, and refrigerate any leftovers..
8. It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->.

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