How you can create Spaguetti Alle Vongole

Are you searching for learn how to cook Spaguetti Alle Vongole professionally? If that is, then you are at the proper site to find 7 quickly basic steps to undertake it.

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Ingredients of Spaguetti Alle Vongole

In the preparing method an individual require some vital seasonings. If there can be something which is overlooked subsequently the end result is definately not relative to your current expectations. To commence, you can get ready a number of the spices below.

1. It's 4 cloves of chopped garlic.
2. You require 1 of small dried red pepper.
3. It's 1/3 cup of olive oil.
4. It's 2 kg of vongole (small clams with shell).
5. You require 1/2 cup of dry white wine.
6. Prepare 1 of pack of spaghetti.
7. You need 1 cup of chopped parsley leaves.
8. You must have of salt and black pepper.

Guidance of Spaguetti Alle Vongole

Below are often the east to understand steps regarding how to take advantage and mouthwatering idea in your Spaguetti Alle Vongole. Make sure that every the ingredients mentioned on this recipe must not be substituted by every ingredients otherwise, the flavor would be totally different.

1. Warm the garlic and the red pepper in the olive oil in a large saucepan over medium heat, until the garlic is golden brown;.
2. Add the clams with the shells and the wine. Cover and simmer over medium heat until all the clams open;.
3. Separate the vongole and the clam juice and reserve;.
4. While the vongole are simmering, bring a large pot of salted water over high heat until boiling. Add the pasta and cook, stirring frequently, until al dente;.
5. Drain the pasta and transfer to a large saucepan;.
6. Add the clam sauce and parsley and toss well, then add the vongole (with and without the shell);.
7. Serve immediately..

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