Fried Blue Catfish with Coconut Rice (Nasi Uduk) Just for Nourishing

Are you looking for easy methods to prepare food Fried Blue Catfish with Coconut Rice (Nasi Uduk) right? If you're, then you're about the appropriate page to search for 3 swift actions to accomplish it.

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Ingredients of Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Inside cooking food procedure you might need some vital seasonings. In the event generally there are some things that is lost and then the end result will never be as per ones expectations. To commence, you'll be able to create a lot of the seasonings below.

1. It's 4 Lb of Blue Catfish.
2. Prepare 1 of Lemon.
3. You must have of Oil cooking.
4. You need of Salt-Pepper.
5. Prepare of ✨Coconut Rice✨.
6. Prepare 400 ML of Coconut Milk.
7. It's 4 Cup of Jasmine Rice.
8. Prepare 2-3 of Pandan leaves.
9. You need 1 Tsp of Salt (as you need).
10. It's 1/2 Tsp of Chicken Flavor Bouillon (Optional).
11. It's 3 of Thin slices Galangal.
12. It's 3 of Bay leaves.
13. It's 1 inch of Ginger.
14. Prepare 2 of Lemongrass.
15. It's 3 Cup of Water.

Step by step for Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Below are definitely the easy to follow steps the way to make the most efficient and mouthwatering idea on your Fried Blue Catfish with Coconut Rice (Nasi Uduk). Ascertain that all those the components mentioned during this recipe must not be substituted by almost every other ingredients otherwise, the flavors will be totally different.

1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it’s crispy as desired..
2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

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