Food : Ways to prepare a meal Teryaki Chicken with Stir-fry rice

Are you looking for the way to prepare food Teryaki Chicken with Stir-fry rice the proper way? If that is, then you're about the suitable document to search out 3 easy techniques to perform it.

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Ingredients of Teryaki Chicken with Stir-fry rice

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1. You need 4 of boneless skinless chicken breasts.
2. You need 1 cup of teryaki sauce.
3. Prepare 1 1/2 cup of long grain white rice.
4. You need 3 cup of chicken stock.
5. It's 4 stick of celery cut on a bias.
6. You need 2 of red bell peppers julienned.
7. You need 1/4 cup of cashews.
8. Prepare 3 of eggs scrambled.
9. You must have 1/2 cup of shallots small dice.
10. Prepare 2 tbsp of miced garlic.
11. Prepare 2 tbsp of miced fresh ginger.
12. Prepare 3 tbsp of unsalted butter.
13. You need 4 stick of carrots small dice.
14. You need 1 of bay leaf.
15. You need 3 tsp of fresh chopped italian leaf parsley and chives.
16. You require 2 tsp of kosher salt.
17. You require 1 tsp of cracked black pepper.

Step by step for Teryaki Chicken with Stir-fry rice

Below would be the simple to follow steps regarding make the best and mouthwatering idea on your Teryaki Chicken with Stir-fry rice. See to it that all those the constituents mentioned from this recipe should not be substituted by some other ingredients otherwise, the flavor shall be totally different.

1. Marinate chicken in 3/4 cup of Teryaki sauce over night preferably two..
2. In a sauce pot melt butter over medium heat. Add shallots and sweat til translucent about 3-5 min. Add rice and season with 1t. salt and 1/2t. pepper. Toast rice slightly to bring out nutty aroma and add chicken stock. bring to boil stir once cover reduce to simmer. cook rice 20 min and remove from heat let stand. While rice is cooking, heat 1Tbl oil in sauté pan over high heat. Quickly stir fry carrots celery for two minutes. Add garlic and ginger and reduce heat to medium. season to taste with salt and pepper. While rice is streaming and veggies are sautéing season marinated chicken breast with salt and pepper and grill over medium high heat about 7 minutes per side. When chicken is turned once begin glazing with Teryaki sauce to caramelize the sugars. Back to the sauté pan..Stir in rice and eggs and cashews and stir fry till rice is golden/slightly brown. Add Teryaki sauce to taste and remove from heat..
3. On plate..pack rice into 1 cup measuring cups and invert onto plate. remove the cup leaving a beautiful pile of rice. cut chickens on a bias and place in front of rice. place Teryaki sauce into squirt bottle and garnish plate with it. garnish rice with julienned peppers and the entire dish with fresh herbs. Enjoy;-).

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