Filipino Mung beans

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Ingredients of Filipino Mung beans

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1. It's 1 c of mung beans.
2. Prepare 1 lb of boneless pork, cut into bite size pcs.
3. You require 1/2 c of yellow onions, diced.
4. You require 1 c of red pepper, diced.
5. Prepare 2 c of fresh snow peas.
6. Prepare 1 c of celery, sliced.
7. You must have 2 c of chayote, chopped into 1/3 in size pcs.
8. You need 1 c of fresh Roma tomatoes.
9. Prepare 4 c of Bok choy or spinach, chopped.
10. You must have 2 tbsp of Worcestershire sauce.
11. Prepare 3 tbsp of soy sauce.
12. It's 6 tsp of Dry chicken broth based seasoning.

Instructions of Filipino Mung beans

Below are often the simple to follow steps to be able to make the foremost and mouthwatering idea on your Filipino Mung beans. See to it that all those the constituents mentioned during this recipe must not be substituted by almost every other ingredients otherwise, the flavors is going to be totally different.

1. Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min..
2. Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid).
3. Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside..
4. Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min..
5. Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce..
6. Add cooked pork to the pan and saute for another min..
7. Add vegetable mix to the mung beans pan..
8. Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients..
9. Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min..
10. Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!.

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