Your morning meal Solutions Dried Shrimp/Anchovy Fried Rice

Searching for find out how to prepare a meal Dried Shrimp/Anchovy Fried Rice correctly? If that's so, then you're relating to a good document to discover 6 speedy techniques to perform it.

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Ingredients of Dried Shrimp/Anchovy Fried Rice

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1. You require 400 gr of cooked rice, put in the fridge at least for 1 hour.
2. Prepare 3 of small shallots, minced.
3. You require 3 of garlic cloves, minced.
4. You need 2 of lemon grass, white parts, thinly sliced (optional).
5. Prepare 2 of green onion, separate the white and green part, thinly sliced.
6. You must have 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
7. You need 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
8. It's 3/4 tsp of salt.
9. It's 1/4 tsp of sugar.
10. You must have as needed of ground white/black pepper,.
11. It's 2 of large eggs, lightly beaten with 1/8 tsp salt.
12. You require of Accompaniments (optional) :.
13. It's of Lettuce.
14. You need of Cucumber.
15. Prepare of Roasted duck (left over from dinner).

Guidance of Dried Shrimp/Anchovy Fried Rice

Below are classified as the simple to follow steps to be able to enjoy the benefit and mouthwatering idea with regards to your Dried Shrimp/Anchovy Fried Rice. Control that all the constituents mentioned during this recipe ought not to be substituted by any other ingredients otherwise, the flavour will probably be totally different.

1. Heat 2 tablespoons oil in a wok..
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.

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