Meal : Best ever in your life Spicy Shrimp Fried Rice (Indonesian Style) dishes

Fried rice was originally created to avoid wasting leftover cooked rice. I believe its origins were from China and later adapted to other Asian countries. This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more.

Otherwise it won't be dry enough to fry and come out a but mushy. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. Trying to find how you can prepare Spicy Shrimp Fried Rice (Indonesian Style) in the correct fashion? If that's so, then you are with the appropriate website page to locate 10 quick tips to accomplish it.

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Ingredients of Spicy Shrimp Fried Rice (Indonesian Style)

While in the preparing process an individual require some essential seasonings. In case now there is one thing that may be forgotten about subsequently the outcome will not be according to ones expectations. To start with, you possibly can create many of the spices below.

1. Prepare 500 gr of leftover cooked rice (a day old).
2. You must have 4 of eggs, lightly beaten with 1/4 tsp salt.
3. You must have of Shrimp, as needed, peeled and deveined.
4. Prepare to taste of Sweet soy sauce.
5. You require 3 of green onion, sliced and seperate the green and white part.
6. Prepare to taste of Salt,.
7. Prepare to taste of Ground white pepper,.
8. It's of Grind into spice paste.
9. Prepare to taste of Dried chilies, soak into boiling water until softened.
10. You need of (Fresh Thai chilies can be used instead of dried chilies).
11. You need 4 of shallots.
12. You need 4 of garlic cloves.
13. You need 1 cube of or 1 tsp shrimp paste.
14. You require 2 tsp of crispy tiny shrimp.

A spicy rice dish that's way more flavourful than regular fried rice. Topped with a fried egg (with crispy edges!) it's This sounds like the fried rice of all fried rices. Love that you used shrimp paste and fish sauce. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice.

Guidelines for Spicy Shrimp Fried Rice (Indonesian Style)

Below tend to be the east to understand steps in order to make the best and mouthwatering idea with regards to your Spicy Shrimp Fried Rice (Indonesian Style). Make it a point that all those the components mentioned with this recipe should not be substituted by almost every other ingredients otherwise, the taste will be totally different.

1. Heat oil in a wok. Pour the beaten egg then stir it to make scramble egg. Put aside in a bowl..
2. Heat oil in a frying pan/wok on high heat. Sauté spice paste until fragrant, about 3 minutes..
3. Add white part of green onion. Stir for a few second..
4. Add the shrimp. Stir until the shrimp look pink..
5. Add the cooked rice and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
6. Add about 1 or 2 tsp sweet soy sauce (to taste), salt and pepper. Mix with a scooping motion until everything well combined..
7. Add the scramble egg and green part of green onion. Continue stir-frying the rice for another minute. Have a taste, add more salt if needed. Serve immediately..
8. Sweet soy sauce.
9. Shrimp paste/belacan (terasi).
10. Crispy tiny shrimp.

Terasi is an Indonesian shrimp paste that can be found in well-stocked Asian markets or online. We recommend purchasing handy single-serving packets, like. Spicy Indonesian Fried Rice Shrimp Nasi Goreng. Singapore Style Fried Rice Vermicelli - Ajinomoto Malaysia. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg.

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