Lunch Selections New Orleans Style Red Beans & Rice (Instant Pot)

Are you searching for find out how to prepare dinner New Orleans Style Red Beans & Rice (Instant Pot) professionally? If so, then you're in the ideal internet page to uncover 21 swift steps to complete it.

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Ingredients of New Orleans Style Red Beans & Rice (Instant Pot)

While in the food preparation process a person require some significant seasonings. In case right now there is a thing that may be forgotten after that the result aren't going to be as outlined by your current expectations. To start out, you possibly can get ready several of the seasonings below.

1. It's 1 of White Onion, finely chopped.
2. It's 1 of Green Bell Pepper, finely chopped.
3. You need 1 of Red Bell Pepper, finely chopped.
4. You need 3 of Celery Stalks, finely chopped.
5. You require 2 1/2 c of Dried Red Kidney Beans.
6. It's 3 of Bay Leaves.
7. You must have 2 tsp of Garlic, minced.
8. It's 1 tsp of Thyme Leaves.
9. You need 3/4 tsp of Louisiana Cajun Seasoning.
10. You need 3 cups of Chicken Broth.
11. You need 2 cups of Water.
12. You require 14 oz. of Andouille Sausage (Pork).
13. Prepare 2 Tbsp of Sweet Cream, Salted Butter.
14. You need of Tabasco Sauce.
15. It's of Salt.
16. You require of Ground Black Pepper.

Guidance for New Orleans Style Red Beans & Rice (Instant Pot)

Below would be the east to understand steps on how to make the best and mouthwatering idea for your personal New Orleans Style Red Beans & Rice (Instant Pot). Ascertain every one the constituents mentioned with this recipe should not be substituted by almost every other ingredients otherwise, the tastes would be totally different.

1. Add onion, bell peppers, celery, garlic, beans, bay leaves, thyme leaves, chicken broth & water to the Instant Pot..
2. Stir until well combined..
3. Close & lock the lid..
4. Turn steam release handle to ensure pot is sealed..
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 25 minutes..
6. Press steam release handle down for Quick Release..
7. Press CANCEL..
8. Rinse lid under cold water..
9. Stir sliced Andouille into the pot..
10. Close & lock the lid..
11. Turn steam release handle to ensure pot is sealed..
12. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes..
13. Allow Natural Release (about 30 minutes)..
14. Press CANCEL..
15. Press SAUTÉ—Normal..
16. Add butter..
17. Cook until combined, stirring occasionally..
18. Press Cancel (Keep Warm: On).
19. Mash lightly with potato masher..
20. Add Tabasco, salt, & black pepper to taste..
21. Serve topped with a scoop of cooked white rice..

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