Kimchi fried rice

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Top it with fried eggs for something extra! I remember the first I ever encountered kimchi.

Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous. Kimchi is made of fermented vegetables (napa cabbage. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Do you need the way to prepare dinner Kimchi fried rice properly? In this case, then you are at the correct page to look for 8 effective steps for you to do it.

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Ingredients of Kimchi fried rice

While in the preparing process a person might need some important seasonings. In the event that now there is a thing which is forgotten after that the results will not be as outlined by a person's expectations. To start out, you are able to make a lot of the seasonings below.

1. It's of Kimchi.
2. You require 1 can of spam.
3. You must have of White rice.
4. You must have of Green onions.
5. Prepare of Sesame oil.
6. Prepare of Garlic (optional).

Kimchi adds a spicy and pungent taste and absolute best. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Add the reserved kimchi juice, spring onions and salt, and mix everything well, allowing the rice to lightly toast against the sides of the wok. It's full of tangy kimchi flavor and will be a weeknight favorite!

Step by step for Kimchi fried rice

Below would be the easy to follow steps to make the most efficient and mouthwatering idea for your personal Kimchi fried rice. Make it a point that every the constituents mentioned on this recipe should not be substituted by all other ingredients otherwise, the tastes will likely be totally different.

1. Cook white rice.
2. Dice spam into cubes and slice kimchi into small pieces (dice garlic too if using).
3. Fry spam in pan on medium high to high heat (with the diced garlic) remove from heat.
4. Fry slices kimchi pieces for about 45 seconds on medium heat.
5. Add white rice to pot and stir in kimchi and spam.
6. Add kimchi juice and mix well until no white can be seen.
7. Mix in sesame oil to taste and Allow to cook for about 2-5 min on medium.
8. Top with green onions and serve.

Most Thai people I know love Korean food, and it's probably because both our cuisines use strong spicy flavours! Kimchi fried rice is a simple. Kimchi fried rice (bokumbap or bokkeumbap) makes for a simple meal that helps you use two items commonly found in Korean pantries and refrigerators—rice and kimchi. Kimchi fried rice is an authentic Korean dish that's delicious and easy to whip up. As long as you have kimchi and one or two other Korean essentials, you can find everything else you need to make the.

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