Grilled Shrimp & Rice with A Corn Pico De Gallo simple and fast

Searching for ways to cook food Grilled Shrimp & Rice with A Corn Pico De Gallo the appropriate way? If that is so, then you are upon the precise post to search out 6 quick steps to try and do it.

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Ingredients of Grilled Shrimp & Rice with A Corn Pico De Gallo

Inside the cooking process a person take some important seasonings. If there are some things which is neglected then the outcome will never be relative to your expectations. To start out, you may put together a few of the spices below.

1. You must have of shrimp.
2. Prepare 2 tsp of Goya Sazon seasoning"saffron".
3. It's 1 of lime juiced.
4. It's 1 pinch of red chili flakes.
5. It's 2 tbsp of olive oil.
6. You require 1 tsp of minced garlic.
7. You need 1 of tab of melted butter.
8. You need 1/2 lb of jumbo shrimp cleaned & devained.
9. You require of rice.
10. It's 1 cup of long grain rice.
11. You require 2 1/2 cup of boiling water.
12. It's 1 Can of tomatoe sauce.
13. You must have 1 of roma tomatoe diced.
14. Prepare 1 tsp of minced garlic.
15. You require 1/2 tsp of cumin.
16. You require 1/2 tsp of chicken bullion.
17. You require 1/2 of lawreys garlic salt with parsley.
18. You require of corn pico.
19. It's 1 can of of corn.
20. You require 1 of roma tomatoe diced.
21. It's 1/4 of onion diced.
22. It's 1/2 of chili serrano diced.
23. You must have 1/2 of lime squuezed.
24. It's 1/2 bunch of cilantro.
25. You must have 1/2 tsp of salt.
26. It's 1/2 tsp of garlic salt.

Guidance for Grilled Shrimp & Rice with A Corn Pico De Gallo

Below include the simple to follow steps regarding how to get the best and mouthwatering idea for one's Grilled Shrimp & Rice with A Corn Pico De Gallo. Includes the accessories that every one the components mentioned in this recipe ought not to be substituted by all other ingredients otherwise, the taste will undoubtedly be totally different.

1. start by marinating shrimp in all ingredients for at least 30minutes longer is better.
2. boil the water for rice. in a skillet add oil, & rice start frying it for about 5 minutes on medium heat, at the 5minutes add garlic, cumin, and diced onion and fry for another 2-3 minutes u want to get a nice golden color. once golden mix your achote with boiling water add to rice along with diced tomatoes and chicken bullion. Taste for seasoning.To have a nice fluffy rice leave the pan on med heat and do not stir just poke. Also non stick pan is better.your rice is done when its nice and fluffy n tender(between 15-22min).
3. your shrimp cut along the backs slightly to get the butterfly effect & cook on a hot skillet about 7minutes till done.
4. drain corn add all diced items and lime squeezed & seasonings.taste for more or less.
5. for your rice above you can put rice in a measuring cup turn upside down for plating, add shrimp and juice to sides top with pico.
6. Enjoy!.

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