Easy methods to make Lemon Soy Pork & Tofu with Fried Rice

Are you looking for how you can cook food Lemon Soy Pork & Tofu with Fried Rice immediately? In this case, then you are with the best web site to seek out 7 brief ways you need to do it.

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Ingredients of Lemon Soy Pork & Tofu with Fried Rice

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1. Prepare 300-400 g of pork belly.
2. You need 1/4-1/2 c of water.
3. Prepare 2 tsp of cooking oil or as needed.
4. You must have 1 of small onion, sliced.
5. You must have 1/2 of lemon.
6. It's 4 of gloves garlic, coarsely chopped.
7. You must have 1/2 c of crispy fried tofu cubes.
8. You must have 1 Tbsp of oyster sauce.
9. Prepare 2 tsp of soy sauce.
10. It's to taste of Salt & pepper.
11. You require 2-3 c of cooked rice or day old rice.
12. It's 1/4 c of tangy soy dip (optional, recipe in last step).

Guidance for Lemon Soy Pork & Tofu with Fried Rice

Below are classified as the simple steps concerning how to take advantage and mouthwatering idea for your Lemon Soy Pork & Tofu with Fried Rice. Make it a point that all those the components mentioned this particular recipe must not be substituted by any ingredients otherwise, the tastes will be totally different.

1. In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender..
2. Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown..
3. Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss..
4. Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces..
5. On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces..
6. With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!.
7. OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic..

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