Breakfast time Options Chicken, Carrot and Rice Bake

Are you searching for how you can cook Chicken, Carrot and Rice Bake properly? If you do, then you are relating to the best internet page to look for 7 swift basic steps to try and do it.

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Ingredients of Chicken, Carrot and Rice Bake

Within the preparing method an individual might need some crucial seasonings. In the event now there is a thing which is forgotten in that case the end result will never be according to your current expectations. To start with, you can get ready a number of the spices below.

1. It's 1 of large pack chicken thighs (bone in, skin on).
2. You need 1/8 teaspoon of black pepper.
3. You must have 1/8 teaspoon of crushed red pepper.
4. It's 1/4 teaspoon of ground cumin.
5. Prepare 6 cloves of garlic, minced.
6. You need 2 cans (10.5 ounce) of cream of mushroom soup.
7. It's 1 can (14.5 ounce) of can heat roasted diced tomatoes.
8. It's 1 can (10 ounce) of diced tomatoes with lime juice and cilantro.
9. You need 2 cups of uncooked long grain white rice (rinsed and drained).
10. You require 1-1 lb. of pack baby carrots.

Instructions of Chicken, Carrot and Rice Bake

Below might possibly be the easy to understand steps teaching how to take advantage of the and mouthwatering idea with regards to your Chicken, Carrot and Rice Bake. Ascertain every one the components mentioned in such a recipe must not be substituted by almost every other ingredients otherwise, the tastes would be totally different.

1. Rinse and pat dry your chicken thighs.......
2. Place thighs in a large baking pan......
3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice......stir until everything is mixed well.......
4. Place rice mixture over chicken.......
5. Now place your baby carrots all over rice and chicken.......
6. Cover and bake in a preheated 375 degree oven for 2 hours......
7. Serve and enjoy 😉!.

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