Amazing Do-it-yourself Dried Shrimp/Anchovy Fried Rice

Looking for easy methods to prepare food Dried Shrimp/Anchovy Fried Rice professionally? If that is so, then you're concerning an appropriate post to find 6 instant actions you need to do it.

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Ingredients of Dried Shrimp/Anchovy Fried Rice

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1. Prepare 400 gr of cooked rice, put in the fridge at least for 1 hour.
2. It's 3 of small shallots, minced.
3. Prepare 3 of garlic cloves, minced.
4. You require 2 of lemon grass, white parts, thinly sliced (optional).
5. You must have 2 of green onion, separate the white and green part, thinly sliced.
6. You require 5 of eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced.
7. You require 2 tbs of dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can).
8. It's 3/4 tsp of salt.
9. It's 1/4 tsp of sugar.
10. You require as needed of ground white/black pepper,.
11. You require 2 of large eggs, lightly beaten with 1/8 tsp salt.
12. You require of Accompaniments (optional) :.
13. You need of Lettuce.
14. It's of Cucumber.
15. You need of Roasted duck (left over from dinner).

Instructions for Dried Shrimp/Anchovy Fried Rice

Below tend to be the easy to follow steps to enjoy the best and mouthwatering idea for your Dried Shrimp/Anchovy Fried Rice. Check that all the components mentioned in that recipe ought not to be substituted by any ingredients otherwise, the flavor will likely be totally different.

1. Heat 2 tablespoons oil in a wok..
2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute..
3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well..
4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok..
5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it..
6. Transfer to a plate and put the accompaniments on the side. Enjoy!!.

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