Shrimp and Scallop with Mango Salad easy and quick

Trying to find ways to cook Shrimp and Scallop with Mango Salad the proper way? If you're, then you're on the perfect webpage to find 8 speedy ways to do it.

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Ingredients of Shrimp and Scallop with Mango Salad

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1. Prepare 1 bottle of clam juice.
2. You require 8 oz of sea scallops sliced to bite-size.
3. You must have 8 oz of 20 count shrimp shelled and cut in thirds.
4. Prepare 2 of large mangoes.
5. Prepare 1 of ⁄2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
6. You require 1 of ⁄8 jalapeno pepper, seeded, minced, or to taste.
7. You must have 1 tsp of lime zest..
8. You must have of Fresh lime from 1/2 squeezed lime.
9. It's 1/2 tsp of freeze-dry mint or large pinch of dried.
10. You must have 3 tbs of olive oil.
11. You require of salt and pepper.
12. Prepare of Lime wedges.

Guidelines of Shrimp and Scallop with Mango Salad

Below are often the simple to follow steps to make the foremost and mouthwatering idea for your Shrimp and Scallop with Mango Salad. Control that each the components mentioned on this recipe should not be substituted by almost every other ingredients otherwise, the taste are going to be totally different.

1. Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
2. Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
3. Slice the Mango's in half, remove the seed..
4. With out piercing the skin, score the flesh in a checkered pattern..
5. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
6. Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
7. Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
8. Serve with lime wedges and a Riesling Wine..

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