Recipe : Best ever previously Feast of the Seven Fishes formulas

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Ingredients of Feast of the Seven Fishes

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1. You must have 1/2 of # Scallops.
2. You need 1/2 of # skinless salmon fillet.
3. You must have 1/2 Cup of White Wine.
4. You must have 1 Tbsp of Olive oil.
5. You must have 1/2 Cup of water.
6. You need 1 Package of Frozen Clams.
7. Prepare 1 Package of Frozen Mussels in Garlic Sauce.
8. It's 1/2 Tin of Anchovies with oil reserved.
9. You need 1 of Medium Fennel Bulb, roughly diced.
10. You must have 4 Tsp of Minced Garlic.
11. You need 1 Tsp of Orange Zest.
12. Prepare 1 (28 Oz.) of Can San Marzano Tomatoes.
13. You need 1 Tsp of Crushed Red Pepper Flakes.
14. You require 1/2 Package of Frozen, Deveined Medium Shrimp.
15. Prepare 1/2 of Fresh Cod Fillet.

Instructions for Feast of the Seven Fishes

Below tend to be the simple steps concerning how to get the best and mouthwatering idea for use on your Feast of the Seven Fishes. Make it a point that most of the ingredients mentioned on this recipe must not be substituted by every other ingredients otherwise, the flavor are going to be totally different.

1. Let scallops, salmon and fish come to room temp. Heat oil in a large Dutch oven over medium high. Add scallops; cook 2 minutes a side, remove from the pan and keep warm. Cook peeled shrimp 2 minutes a side. Rough dice the fennel, and dice the fish fillets into 1/2 inch cubes..
2. Add wine, 1/2 Cup water, to pan. Cook the frozen clams, and frozen mussels per the package directions in boiling water. Add reserved oil from the anchovy can to the pan with the anchovies and cook a couple minutes to disolve. Cook the diced fennel about 5 minutes. Add the cooked clams and mussels to the pan. Add garlic and orange zest. Cook about a minute. Add San Marzano tomatoes, with crushed red pepper, and break them up with a spoon..
3. Reduce heat to medium low and simmer uncovered for 12 - 15 minutes. Nestle diced fish, scallops, and shrimp in the pot. Cook another 8 minutes until the fish cubes are opaque. Serve in bowls with torn brioche rolls to soak up the tomato-based broth..

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