Indonesian Nasi Goreng (Fried Rice) with chicken easy and quick

Are you searching for learn how to prepare food Indonesian Nasi Goreng (Fried Rice) with chicken correctly? If so, then you are at the best post to search for 9 quickly actions in order to do it.

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Ingredients of Indonesian Nasi Goreng (Fried Rice) with chicken

Inside baking procedure you actually take some significant seasonings. When generally there can be something that is forgotten after that the outcome is definately not as outlined by the expectations. To start out, you'll be able to prepare yourself many of the spices below.

1. You must have 400 gr of basmati rice.
2. You must have 300 gr of chicken.
3. You need 2 of shallots.
4. It's 1 of carrot.
5. You require 1 of tomato.
6. Prepare 1 of cucumber.
7. Prepare 2 of eggs.
8. It's of Salt.
9. You must have of Sweet thick soya sauce (kecap manis).
10. It's of Oil for frying.
11. It's of Ground spices for the rice:.
12. You require 2 teaspoons of coriander seeds.
13. It's 1 teaspoon of pepper.
14. You need 2 of garlic.
15. You require of Salt.

Guidelines for Indonesian Nasi Goreng (Fried Rice) with chicken

Below include the east to understand steps teaching how to take advantage and mouthwatering idea for a Indonesian Nasi Goreng (Fried Rice) with chicken. See to it that the components mentioned within this recipe should not be substituted by another ingredients otherwise, the flavors shall be totally different.

1. Cook the basmati rice as per instructions on the package. Set aside once cooked..
2. Grind the spices: coriander seeds, pepper, and garlic..
3. Diced the chicken and the tomato. Slice the shallots and grate the carrot..
4. Heat the oil up until it turns gold and lower the heat. Toss the ground spices and shallots until it smells good..
5. Set the heat to medium and put the chicken until it is well cooked. Then put the grated carrot..
6. Set the heat to high and add the rice, salt, pepper, and the sweet thick soya sauce. Cook and stir until the rice turns brown. Taste to correct..
7. Fry the eggs separately..
8. Serve the fried rice with sliced cucumber and the fried eggs..
9. Other tasty adds-on that you will normally get with the dish when ordered in a restaurant are: krupuk (crisps), satay (grilled meat with peanut sauce), acar (pickles), and sambal (spicy sauce).

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