How you can prepare food Nachos With Tomato Salsa & Corn on Cob

Looking for the right way to prepare a meal Nachos With Tomato Salsa & Corn on Cob the right way? In that case, then you are regarding the correct website to look for 7 short procedures to accomplish it.

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Ingredients of Nachos With Tomato Salsa & Corn on Cob

In the cooking food process people might need some essential seasonings. When now there is a thing that's forgotten and then the effect will never be as per ones expectations. To commence, you may make some of the seasonings below.

1. You must have of For Nachos.
2. You require 50 gm of refined flour.
3. You must have 50 gm of maize flour.
4. You must have 1/2 tsp of salt.
5. You require 1 tbsp of Refined oil.
6. You must have 1 pinch of baking powder.
7. You require As needed of water.
8. You require of For tomato salsa.
9. Prepare 150 gm of tomato roasted and chopped.
10. You require 3-4 of red fresh chilli roasted and chopped.
11. You must have 1/2 of onion chopped.
12. It's 6-7 of garlic cloves chopped.
13. You require 1 pinch of oregano.
14. You must have 2 tbsp of tomato puree.
15. Prepare 2 tsp of lemon juice.
16. You require To taste of salt and pepper.
17. It's of For Corn on Cob.
18. You must have 1 of whole maize.
19. You must have 50 gm of butter.
20. You need 1 tbsp of lemon juice.
21. You must have To taste of salt and pepper.
22. You must have As needed of chopped Prasley.
23. It's of For garnish.
24. You must have 6-7 of cherry tomatoes roasted.
25. You need 6-8 of black olives.
26. Prepare 6-8 of green olives.
27. You need 1 of big tomato.
28. It's As needed of mozzarella cheese.

Step by step for Nachos With Tomato Salsa & Corn on Cob

Below could be the easy to understand steps concerning how to take advantage and mouthwatering idea for your Nachos With Tomato Salsa & Corn on Cob. Ensure that the ingredients mentioned in such a recipe ought not to be substituted by any other ingredients otherwise, the taste will undoubtedly be totally different.

1. For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough..
2. Cover the dough with samp cloth and let it rest for 30 minutes..
3. Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp..
4. For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out..
5. Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning..
6. Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley..
7. Serve with extra tomato salsa and corn on the cob..

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