How to prepare a meal Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Are you searching for the best way to cook dinner Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe) in the correct fashion? In this case, then you're regarding a good post to find 6 rapid tips to accomplish it.

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Ingredients of Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

While in the cooking process people require some essential seasonings. If perhaps generally there is something that is definitely overlooked subsequently the effect won't be as per a person's expectations. To begin with, it is possible to make a lot of the spices below.

1. You must have 200 ml of basmati rice, washed until the water is clear.
2. You require 2 tbsp of oil.
3. You require 1/2 of onion, sliced.
4. Prepare 400 ml of vegetable broth (regular broth would work as well).
5. You require 1 pinch of salt.
6. It's 1/2 cup of frozen edamame.

Guidance of Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe)

Below are classified as the easy to understand steps to be able to get the best and mouthwatering idea on your Steamed Rice with Edamame and Vegetable Stock (One Pot Recipe). Make it a point that all the components mentioned in such a recipe should not be substituted by almost every ingredients otherwise, the tastes could be totally different.

1. Heat oil in a pot. (I used medium heat).
2. Put onion on the pan and stir for about 30 seconds..
3. Add rice. Stir for about a minute..
4. Add the broth, frozen edamame, salt. Stir until well-combined..
5. Wait until the water is boiling. Turn the heat to the lowest setting and cover the pot..
6. Open the pot after about 15 minutes. Turn off the heat. After about 5 minutes, mix the rice with a fork before serving..

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