Fish Fried Rice

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Ingredients of Fish Fried Rice

While in the cooking food method you actually take some vital seasonings. If presently there is one area that is forgotten about in that case the results will never be as per a person's expectations. To begin, you can make several of the seasonings below.

1. You must have 2 cups of cold cooked basmati rice. For best flavor rinse rice and cook in chicken stock.
2. You need 2 cups of cubed fresh fish, I used sea bass.
3. Prepare 1 tablespoon of butter.
4. You need 1 tablespoon of chili oil.
5. Prepare 2 tablespoons of chopped celery.
6. You require 2 tablespoons of chopped carrot.
7. You require 2 of minced garlic cloves.
8. Prepare 4 of green onions, thin sliced.
9. You need 1 tablespoon of tamari sauce.
10. You must have 1 tablespoon of seasoned rice vinegar.
11. Prepare 1 teaspoon of sriracha sauce.
12. It's to taste of Salt, pepper and siracha seasoning.
13. It's 3 of large eggs beaten with 1 teaspoon water.
14. It's of Butter to cook egg.
15. You must have of Chopped parsley.
16. You need of For Garnish.
17. Prepare of ‘Black and white sesame seeda.

Guidance of Fish Fried Rice

Below include the simple steps in order to get the best and mouthwatering idea in your Fish Fried Rice. Insure that each one the components mentioned within this recipe should not be substituted by almost every ingredients otherwise, the flavor will probably be totally different.

1. Season fish with sriracha,seasoning, salt and pepper.
2. Season eggs with salt and pepper. In a small skillet melt some butter, add eggs and cook gently until set.
3. Remove to a Plateand cut into strios.
4. Heat oil and butter in a large skillet add fish and sear all sides, femive to a plate.
5. Add celery, carrot and garlic to skillet and cook until tender, add more oil or butter if needed.
6. Add rice and turn and coat all over with pan vegetable and oil.
7. Add soy and vinegar, pepper and a sriracha, and green onions combine and stir, fold in egg strips and fish.
8. Remove to serving plate and garnish with parsley and sesame seeds.

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